Wednesday, June 25, 2014

Ten days

Whoa. In ten days the moving truck will be here. In ten days I will be moving out of Washington State for the first time in my life. In ten days I will be starting my journey to Florida and Law School. 

And with only ten days to go, my house finally sold. Oh thank God!!

It's been a whirlwind of crazy in my house the last few weeks but I'm kinda loving it. Except when I'm not. 

But mostly, I can't wait to get there!

On the school front, things are building up. I've finally sent my official transcripts and the Dean's certificate stating the I hadn't cheated, stole or destroyed school property at WSU. Whew. 

I have my school's email set up and other school login stuff. Thanks to that lovely email.edu, I can now get free Amazon Prime. Which I'll need once my school finally sends me my book list. Hurry up guys!

We got our first batch of orientation homework last week. I haven't gotten around to starting it yet (moving and all) but it is definitely feeling more real. Cases and case briefs Oh My!

And with the Orientation homework, I finally found out when my Orientation starts. They break all of us 1L's into separate days so some of us start on Monday and others later in the week. I start on Thursday the 21st! I guess in a way, I get a longer summer but I also have less time between orientation and the first day of classes. Since that is when we get our first reading assignments, I'm counting it as a negative. 

I have a free day today so I think I'm off to start my orientation videos! Whooo 

Thursday, June 12, 2014

Getting my life back ...

... At least until I start law school. 

Yesterday was my last day at my part time job. Having only my 40 hour a week job is bliss. I worked from 6 to 2:30 today and ... Then ... I went home. How Bizarre.

 I'm dedicating today to pure laziness but tomorrow I'm going to start the house hunting, packing, getting rid of stuff portion of moving. 
I have three boxes packed and three weeks to finish the rest. I can do it!! 

Heck, I have to do it. 

Bring it on ... Tomorrow. 

Tuesday, May 20, 2014

Recovery

The Noro virus epidemic is over and we are out of quarantine. So work is back to normal! Whoooo 

I survived Fiancé's graduation party and I think everyone had a good time. The after (as in after the family left) party led to a tequila fueled cake fight that left my house looking like a chocolate bomb went off. Why did we have it at my house again?

My house is finally on the market and I have had about five people express interest in it. No offers yet. Booo

And that's my life. 

Friday, May 9, 2014

Attack of the NORO VIRUS

Dun Dun Duuuun. 

You might have picked up by now that I work at an assisted living home. If you've never been to one, it's basically set up as an apartment complex with a dozen extra common areas, a library, game room, fireplace/sitting room, activity room and common kitchen area. Most importantly, a dining room, where three times a day, every single resident gathers together to eat. 

This leads to one simple fact, if one person gets sick ... everyone gets sick. As caregivers, we are used to this. And we take steps to lessen the impact. Meal trays, disinfectant, gloves and masks. But then the Noro Virus made my workplace it's playground. 

In all the years I have worked in this field, I have never ever seen anything like this. On day one, one person got sick. On day two, four more got sick. This is normal and this is when we start isolating the people close to the sick people and keeping an eye out. But by day three, five employees were sick and ten residents were sick. We went into full quarantine where the dining room closed and everyone was confined to their apartments. And the staff moves from masks and gloves to masks, gloves, protective single use gowns and paper booties. 

This is very rare but it does happen. This gives us a chance to identify the people who become ill before they have the chance to spread it around further. We keep them in their apartments and the infection dies out. Usually the quarantine only lasts a couple days and since it only happens every few years, the residents mostly view it as exciting. Meals are brought to me? Who else caught it now? Can I sneak downstairs without the staff finding me???

The employees view it as hell but suck it up. 

However, this time was different. By day four, the sick list rose up to thirty people and it kept climbing. Over ten people had to go to the emergency room and one lovely gentleman died. And even with all our precautions, people kept getting sick!! 

The hospital finally confirmed that it was the Noro Virus. The tests take 48 hours to confirm and by then, it was everywhere. Bad Ol Noro is highly contagious through vomit and feces and one of the residents was unfortunate enough to vomit in the dining room on day two. That is why our normal containment strategy did not work. 

We have been in quarantine for a whole week now and no one new has gotten sick for two days but it has been a nightmare. 

And I am exhausted. As a staff member, we had to figure out how to deliver all three meals to 80 plus residents. All of whom want a different thing. Some of them need help eating. One by one. 

As a caregiver, well .... The Noro Virus causes severe vomiting and diarrhea. Who's job is it to clean all that up? Yup. Mine. I've been wiping bottoms, striping beds and cleaning up puke from before sun up to sun down. Pretty much all of us caregivers have been pulling double shifts and we still can't keep up. 

I only come home to sleep for about 5 hours and then I'm back at work. And in only 24 short hours, my lovely and amazing fiancé is graduating with three degrees. Oh and approximately 45 people are coming to my house for a BBQ. 

I should probably go to the store or clean my house or something. I have no food, no decorations, and no beds made for the ten people staying the night. 

But I did manage to order the cake and balloons! Go me!


Thursday, May 8, 2014

The weekend that tried to kill me

Also known as, how I found out that I am allergic to Kiwi.

A couple weekends ago I went to a birthday party at a Mexican restaurant. While there, I decided to order a Kiwi margarita. Bad decision. I'm not a huge kiwi fan and I don't think I've eaten one in over four years. It just sounded so summer ish and refreshing. But then my mouth started burning. Followed by my tongue feeling fat and my throat muscles not wanting to swallow right. 

Obviously I stopped drinking the margarita and gave it to the birthday girl. And then I asked Fiancé to bring me home. I'm not sure if it was the kiwi or panic but I was having a hard time getting enough air. I could breathe, I just felt like I wasn't breathing enough. By the time we pulled into the ER (twenty five minutes) it had started getting better. So I didn't go in but I never want to eat a kiwi again!!

Food and I have always been close buds and I feel a little betrayed by this. Like my best friend just stabbed me in the back for no reason. Little witch. 

Welcome to the world of food allergies. Bah humbug. 

Then the very next day, my car decided she hates me too. I was loading my groceries into the trunk and had my hand up above my head in case the lid tried to close. It was just a habit really as it wasn't windy and I wasnt actually touching my car as it was staying up on its own. I bet you can guess what happened next. One of my bags break, I reach down to grab it with my other hand and BAM!!!! My trunk slams shut and hits me in the head. Hard. With the latch of course. 

One second I'm loading groceries and the next second I am sitting on my butt in a Walmart parking lot. As I'm sitting there trying to figure out what just happened and why I am seeing double, a group of college guys walk by and start pointing and laughing. Cute college guys. 

Yeah, I ended up with a minor concussion from that one. 


Weekends will be the death of me. Which explains why I have been working so much over time lately. 

The weekends can't get me if I never have one. Right? Riiiight??

Monday, April 21, 2014

Moving sucks

I'm feeling a little overwhelmed with trying to sell our place and move to Florida. For one thing, finding housing is next to impossible when you have a pitbull. And yet, when I call a place to ask about their pet policies, they tell me that I should call back in a month or so and see what they have. 

I'm also having an awful time finding the time to put our house on the market. I know that I need to do it Oh like last month or so. And yet, I work two jobs. I can not find the time. I spend all weekend trying to get the house in order so I can take pictures but I never quite get there. When I leave for work, its dark and when I come home, its dark. I just can't win!!

It really doesn't help that in the last month, I have caught two colds and the flu once. That's what I get for working in the medical field but it's still just a little ridiculous. 

I need a vacation. From life. Seriously. 


Tuesday, April 15, 2014

Buried under a mound of egg burritos

One of my favorite make ahead meals is egg burritos. Also known as garbage eggs because I add all my odds and ends from the fridge into the mix. Basically I make a crap ton of eggs for dinner and we roll the rest into tortillas and throw them into the freezer. BAM! Breakfast burritos for weeks!

Necessary Ingredients:

24 eggs
1lb bulk/roll sausage. Any kind. 
1 package O'Brien hash browns 
Cheese
Flour tortillas

Add in Ingredients:
Anything. Okay, almost anything. I've added onions, green onions, bacon or bacon bits, summer squash, zucchini, broccoli, tomatoes, chicken, taco meat, and random peppers. Basically anything that is about to go bad or that I want to get rid of. It is always delicious. 

Directions:
Brown sausage in a skillet over medium heat. Add a bunch of garlic powder, onion powder and a few shakes of red pepper. Right before sausage is done, add hashbrowns and more seasonings. Stir well and cook until hashbrowns are crispy. 

I get the best results when I add the hashbrowns before the sausage is completely cooked and then cook the potatoes until very brown. Add oil as needed. 

Whisk the two dozen eggs and pour into skillet. Reduce heat to medium low and let eggs set for a couple minutes. Then scramble as normal. 

Add salt, pepper and cheese. Let cheese melt and then serve. 

I occasionally serve this to guests and hear things like "Omg. These are the best eggs ever." Even when there are no add ins. I blame/credit the hashbrowns. 

Once we eat, I let the eggs cool a bit and lay tortillas all over my counter. I place a spoonful of eggs in the middle of the tortilla, add a sprinkle of cheese and roll up burrito style. 

Roll the burritos into some foil, place in a freezer ziplock bag and throw in the freezer. 

Micro instructions:
Remove foil and place on a microwave safe plate. Heat for 1 min 30 sec. Flip and repeat. Eat and love yourself for avoiding McDonald's.